4.7 Review

Recent progress of sugar amino acids: Synthetic strategies and applications as glycomimetics and peptidomimetics

Journal

CHINESE CHEMICAL LETTERS
Volume 26, Issue 8, Pages 922-930

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cclet.2015.04.026

Keywords

Sugar amino acids; Synthetic strategy; Glycomimetics; Peptidomimetics

Funding

  1. National Science Foundation for Young Scientists of China [21302068]
  2. Natural Science Foundation of Jiangsu Province, China [BK20130127]
  3. Jiangsu Province Six Summit Talent Foundation [2012-SWYY-009]
  4. Specialized Research Fund for the Doctoral Program of Higher Education [20120093120002]
  5. Fundamental Research Funds for the Central Universities [JUSRP51319B, JUSRP51411B]

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In order to meet the increasing demands for the development of large varieties of new molecules for discovering new drugs and materials, organic chemists are developing many novel multifunctional building blocks, which are assembled rationally to create 'nature-like' and yet unnatural organic molecules with well-defined structures and useful properties. Sugar amino acids (SAAs), the carbohydrate derivatives bearing both amino and carboxylic acid functional groups, are important ones of these multifunctional building blocks, which can be used to create novel materials with potential applications as glycomimetics and peptidomimetics. This review will focus on recent synthetic strategies of SAAs and their applications in creating large number of structurally diverse glycomimetics and peptidomimetics. (C) 2015 Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences. Published by Elsevier B.V. All rights reserved.

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