Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011–2015)

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

(2016) J. M. MIRANDA et al.   JOURNAL OF FOOD PROTECTION

Prevalence and characteristics ofSalmonellaspp. isolated from commercial layer farms in Korea

(2015) Min Chan Im et al.   POULTRY SCIENCE

Assessment of cecal microbiota, integron occurrence, fermentation responses, andSalmonellafrequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound

(2015) Sang In Lee et al.   POULTRY SCIENCE

The characterization ofSalmonella entericaserotypes isolated from the scalder tank water of a commercial poultry processing plant: Recovery of a multidrug-resistant Heidelberg strain

(2015) Michael J. Rothrock et al.   POULTRY SCIENCE

A temporal study ofSalmonella entericaserotypes from broiler farms in Brazil

(2015) Daiane Voss-Rech et al.   POULTRY SCIENCE

Class 1 and class 2 integrons in avian pathogenicEscherichia colifrom poultry in Italy

(2015) Lara Cavicchio et al.   POULTRY SCIENCE

Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line

(2014) Huhu Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of integrons and resistance genes in multidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt

(2014) Ashraf M. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and molecular characterization of Salmonella enterica serovar Enteritidis from poultry house and clinical samples during 2010

(2013) Ezat H. Mezal et al.   FOOD MICROBIOLOGY

Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre- and post-chill whole broilers carcasses

(2013) Tagelsir Mohamed et al.   FOOD MICROBIOLOGY

Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples

(2013) Ezat H. Mezal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pork Meat as a Potential Source of Salmonella enterica subsp. arizonae Infection in Humans

(2013) G. Evangelopoulou et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

(2012) Gabriela Isabel Favier et al.   FOOD CONTROL

Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil

(2012) Fábio Campioni et al.   FOOD MICROBIOLOGY

Osteomyelitis due to Salmonella enterica subsp. arizonae: the price of exotic pets

(2011) S. Kolker et al.   CLINICAL MICROBIOLOGY AND INFECTION

Antibiotics and the resistant microbiome

(2011) Morten OA Sommer et al.   CURRENT OPINION IN MICROBIOLOGY

Biofilm formation, virulence gene and multi-drug resistance in Salmonella Kentucky isolated in Tunisia

(2011) Yousra Turki et al.   FOOD RESEARCH INTERNATIONAL

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

(2011) Elena Álvarez-Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular and virulence characteristics of multi-drug resistant Salmonella Enteritidis strains isolated from poultry

(2010) Jin Hur et al.   VETERINARY JOURNAL

Depletion of one, six, twelve or twenty major blood proteins before proteomic analysis: The more the better?

(2009) Stéphane Roche et al.   Journal of Proteomics