Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested Deglet Nour and Ghars dates

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Title
Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested Deglet Nour and Ghars dates
Authors
Keywords
Phoenix dactylifera, L., Polyphenoloxidase activity, Peroxidase activity, PH effect, Thermal stability, Chemical inhibitors
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 111, Issue -, Pages 77-82
Publisher
Elsevier BV
Online
2015-08-27
DOI
10.1016/j.postharvbio.2015.07.027

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