Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

Published 2016 View Full Article

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Title
Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)
Authors
Keywords
Postharvest ultrasound, Carrot, Carotenoids, Polyphenols, Extractability, Biosynthesis
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 119, Issue -, Pages 18-26
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.postharvbio.2016.04.013

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