Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato ( Solanum tuberosum L.)

Published 2016 View Full Article

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Title
Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato ( Solanum tuberosum L.)
Authors
Keywords
Solanum tuberosum, L, Cold-induced sweetening, Controlled atmosphere storage, Reducing sugars, Invertase, Process quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 121, Issue -, Pages 106-117
Publisher
Elsevier BV
Online
2016-07-30
DOI
10.1016/j.postharvbio.2016.07.017

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