A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit

Title
A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit
Authors
Keywords
Ethylene, Kiwifruit softening, Modelling, Ripening, Temperature
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 121, Issue -, Pages 143-150
Publisher
Elsevier BV
Online
2016-08-11
DOI
10.1016/j.postharvbio.2016.08.002

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