Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products

Published 2016 View Full Article

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Title
Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products
Authors
Keywords
Agricultural by-products, Almond skin, Poly(ε-caprolactone), Reinforcement, Enzymatic degradation
Journal
POLYMER DEGRADATION AND STABILITY
Volume 132, Issue -, Pages 181-190
Publisher
Elsevier BV
Online
2016-03-02
DOI
10.1016/j.polymdegradstab.2016.02.023

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