Journal
PLOS ONE
Volume 11, Issue 6, Pages -Publisher
PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0156657
Keywords
-
Categories
Funding
- Feder Funds
- Spanish Ministry of Economy and Competitiveness [BIO2012-34937, BIO2015-66426-R, CSD2009-00088]
- Junta de Andalucia [CVI-12483, P09-CVI-5073]
- DuPont Young Professor Award
- NASA Exobiology [NNX13AI08G, NNX13AI10G]
- NASA [NNX13AI10G, 473823, 474118, NNX13AI08G] Funding Source: Federal RePORTER
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The relationship between the denaturation temperatures of proteins (T-m values) and the living temperatures of their host organisms (environmental temperatures: T-ENV values) is poorly understood. Since different proteins in the same organism may show widely different T-m's, no simple universal relationship between T-m and T-ENV should hold, other than T-m >= T-ENV. Yet, when analyzing a set of homologous proteins from different hosts, T-m's are oftentimes found to correlate with T-ENV's but this correlation is shifted upward on the T-m axis. Supporting this trend, we recently reported T-m's for resurrected Precambrian thioredoxins that mirror a proposed environmental cooling over long geological time, while remaining a shocking similar to 50 degrees C above the proposed ancestral ocean temperatures. Here, we show that natural selection for protein kinetic stability (denaturation rate) can produce a T-m <-> T-ENV correlation with a large upward shift in T-m. A model for protein stability evolution suggests a link between the T-m shift and the in vivo lifetime of a protein and, more specifically, allows us to estimate ancestral environmental temperatures from experimental denaturation rates for resurrected Precambrian thioredoxins. The T-ENV values thus obtained match the proposed ancestral ocean cooling, support comparatively high Archaean temperatures, and are consistent with a recent proposal for the environmental temperature (above 75 degrees C) that hosted the last universal common ancestor. More generally, this work provides a framework for understanding how features of protein stability reflect the environmental temperatures of the host organisms.
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