4.5 Meeting Abstract

Impact of a proprietary standardized olive fruit extract (Proliva®) on CAVI assessments in subjects with arterial stiffness risk

Journal

PLANTA MEDICA
Volume 82, Issue -, Pages -

Publisher

GEORG THIEME VERLAG KG
DOI: 10.1055/s-0036-1596929

Keywords

Olive; hydroxytyrosol; cardiovascular health; arterial stiffness; CAVI

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