Chlorophyll metabolism in pollinated vs. parthenocarpic fig fruits throughout development and ripening

Advanced analysis of developmental and ripening characteristics of pollinated common-type fig ( Ficus carica L.)

(2016) Yogev Rosianski et al.   SCIENTIA HORTICULTURAE

The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes

(2015) Zohar E. Freiman et al.   JOURNAL OF EXPERIMENTAL BOTANY

ArabidopsisSTAYGREEN-LIKE (SGRL) promotes abiotic stress-induced leaf yellowing during vegetative growth

(2014) Yasuhito Sakuraba et al.   FEBS LETTERS

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

(2014) Raúl Delgado-Pelayo et al.   FOOD RESEARCH INTERNATIONAL

Plant degreening: evolution and expression of tomato (Solanum lycopersicum) dephytylation enzymes

(2014) Bruno Silvestre Lira et al.   GENE

High-throughput sequencing analysis of common fig (Ficus carica L.) transcriptome during fruit ripening

(2014) Zohar E. Freiman et al.   Tree Genetics & Genomes

Evolutionary Changes in ChlorophyllideaOxygenase (CAO) Structure Contribute to the Acquisition of a New Light-harvesting Complex inMicromonas

(2013) Motoshi Kunugi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Stay-Green Rice like (SGRL) gene regulates chlorophyll degradation in rice

(2013) Hong Rong et al.   JOURNAL OF PLANT PHYSIOLOGY

7-Hydroxymethyl chlorophyll a reductase functions in metabolic channeling of chlorophyll breakdown intermediates during leaf senescence

(2012) Yasuhito Sakuraba et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Chlorophyllase in Piper betle L. has a role in chlorophyll homeostasis and senescence dependent chlorophyll breakdown

(2012) Supriya Gupta et al.   MOLECULAR BIOLOGY REPORTS

STAY-GREEN and Chlorophyll Catabolic Enzymes Interact at Light-Harvesting Complex II for Chlorophyll Detoxification during Leaf Senescence in Arabidopsis

(2012) Y. Sakuraba et al.   PLANT CELL

The control of chlorophyll levels in maturing kiwifruit

(2012) Sarah M. Pilkington et al.   PLANTA

Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'

(2011) Annette C Richardson et al.   BMC PLANT BIOLOGY

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Participation of ChlorophyllbReductase in the Initial Step of the Degradation of Light-harvesting Chlorophylla/b-Protein Complexes inArabidopsis

(2009) Yukiko Horie et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Crystal Structure of Red Chlorophyll Catabolite Reductase: Enlargement of the Ferredoxin-Dependent Bilin Reductase Family

(2009) Masakazu Sugishima et al.   JOURNAL OF MOLECULAR BIOLOGY

Pheophytin Pheophorbide Hydrolase (Pheophytinase) Is Involved in Chlorophyll Breakdown during Leaf Senescence in Arabidopsis

(2009) S. Schelbert et al.   PLANT CELL

Stay-green regulates chlorophyll and chlorophyll-binding protein degradation during senescence

(2009) Stefan Hörtensteiner   TRENDS IN PLANT SCIENCE

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening

(2008) N. Santiago-Domenech et al.   JOURNAL OF EXPERIMENTAL BOTANY

Two short-chain dehydrogenase/reductases, NON-YELLOW COLORING 1 and NYC1-LIKE, are required for chlorophyll band light-harvesting complex II degradation during senescence in rice

(2008) Yutaka Sato et al.   PLANT JOURNAL

Stay-green protein, defective in Mendel’s green cotyledon mutant, acts independent and upstream of pheophorbide a oxygenase in the chlorophyll catabolic pathway

(2008) Sylvain Aubry et al.   PLANT MOLECULAR BIOLOGY

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY

The relationship between water status and chlorophyll a fluorescence in grapes (Vitis spp.)

(2008) Harrison Wright et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

(2008) Min Wu et al.   SCIENTIA HORTICULTURAE

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

(2008) Mirco Montefiori et al.   SCIENTIA HORTICULTURAE