Protein glutathionylation protects wheat ( Triticum aestivum Var. Sonalika) against Fusarium induced oxidative stress

Published 2016 View Full Article

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Title
Protein glutathionylation protects wheat ( Triticum aestivum Var. Sonalika) against Fusarium induced oxidative stress
Authors
Keywords
Enhanced tolerance, Glutaredoxin, Glutathione, Low-dose Cd, Protein oxidative modification, Reactive oxygen species
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 109, Issue -, Pages 319-325
Publisher
Elsevier BV
Online
2016-10-20
DOI
10.1016/j.plaphy.2016.10.014

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