Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production

Published 2016 View Full Article

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Title
Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production
Authors
Keywords
Chloride stress, Persimmon, Ethylene, Calyx, Maturity, Quality
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 100, Issue -, Pages 105-112
Publisher
Elsevier BV
Online
2016-01-15
DOI
10.1016/j.plaphy.2016.01.006

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