Haploid differentiation in maize kernels based on fluorescence imaging

Oil Content is Superior to Oil Mass for Identification of Haploid Seeds in Maize Produced with High-Oil Inducers

(2015) Albrecht E. Melchinger et al.   CROP SCIENCE

Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside

(2015) Violeta Rakic et al.   Hemijska Industrija

In Vivo Haploid Induction in Maize: Identification of Haploid Seeds by Their Oil Content

(2014) Albrecht E. Melchinger et al.   CROP SCIENCE

Rapid Determination of Olive Oil Oxidative Stability and Its Major Quality Parameters Using Vis/NIR Transmittance Spectroscopy

(2013) José A. Cayuela Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in Caffeine Concentration in Single Coffee Beans

(2013) Glen P. Fox et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid and accurate identification of in vivo-induced haploid seeds based on oil content in maize

(2013) Albrecht E. Melchinger et al.   Scientific Reports

Selection of Haploid Maize Kernels from Hybrid Kernels for Plant Breeding Using Near-Infrared Spectroscopy and SIMCA Analysis

(2012) Roger W. Jones et al.   APPLIED SPECTROSCOPY

Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles

(2010) Fabrice Davrieux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near-Infrared Reflectance Spectroscopy Predicts Protein, Starch, and Seed Weight in Intact Seeds of Common Bean (Phaseolus vulgaris L.)

(2009) Gokhan Hacisalihoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY