Arbuscular mycorrhizal fungi modify nutrient allocation and composition in wheat (Triticum aestivum L.) subjected to heat-stress
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Title
Arbuscular mycorrhizal fungi modify nutrient allocation and composition in wheat (Triticum aestivum L.) subjected to heat-stress
Authors
Keywords
Arbuscular mycorrhiza, Grain number, Nutrient allocation, Light-use efficiency
Journal
PLANT AND SOIL
Volume 408, Issue 1-2, Pages 385-399
Publisher
Springer Nature
Online
2016-06-05
DOI
10.1007/s11104-016-2942-x
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