Overexpression of barley nicotianamine synthase 1 confers tolerance in the sweet potato to iron deficiency in calcareous soil

Enhanced levels of nicotianamine promote iron accumulation and tolerance to calcareous soil in soybean

(2014) Tomoko Nozoye et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Using membrane transporters to improve crops for sustainable food production

(2013) Julian I. Schroeder et al.   NATURE

Nicotianamine synthase 2 localizes to the vesicles of iron-deficient rice roots, and its mutation in the YXXφ or LL motif causes the disruption of vesicle formation or movement in rice

(2013) Tomoko Nozoye et al.   PLANT JOURNAL

Identification of Zn–Nicotianamine and Fe–2′-Deoxymugineic Acid in the Phloem Sap from Rice Plants (Oryza sativa L.)

(2012) Reiko Nishiyama et al.   PLANT AND CELL PHYSIOLOGY

Nicotianamine Functions in the Phloem-Based Transport of Iron to Sink Organs, in Pollen Development and Pollen Tube Growth inArabidopsis

(2012) Mara Schuler et al.   PLANT CELL

Rice metal-nicotianamine transporter, OsYSL2, is required for the long-distance transport of iron and manganese

(2010) Yasuhiro Ishimaru et al.   PLANT JOURNAL

Transgenic rice lines that include barley genes have increased tolerance to low iron availability in a calcareous paddy soil

(2010) Motofumi Suzuki et al.   SOIL SCIENCE AND PLANT NUTRITION

An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

(2009) Lewis H. Ziska et al.   BIOMASS & BIOENERGY

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

A Highly Sensitive, Quick and Simple Quantification Method for Nicotianamine and 2′-Deoxymugineic Acid from Minimum Samples Using LC/ESI-TOF-MS Achieves Functional Analysis of These Components in Plants

(2009) Yusuke Kakei et al.   PLANT AND CELL PHYSIOLOGY

Overexpression of the Barley Nicotianamine Synthase Gene HvNAS1 Increases Iron and Zinc Concentrations in Rice Grains

(2009) Hiroshi Masuda et al.   Rice

Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme

(2008) Hanako Izawa et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Genetically engineered rice containing larger amounts of nicotianamine to enhance the antihypertensive effect

(2008) Kanako Usuda et al.   PLANT BIOTECHNOLOGY JOURNAL

Increase in Iron and Zinc Concentrations in Rice Grains Via the Introduction of Barley Genes Involved in Phytosiderophore Synthesis

(2008) Hiroshi Masuda et al.   Rice