Effect of the Capsicoside G-rich Fraction from Pepper (Capsicum annuumL.) Seeds on High-fat Diet-induced Obesity in Mice

Capsicoside G, a furostanol saponin from pepper ( Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells

(2016) Jeehye Sung et al.   Journal of Functional Foods

Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds

(2015) Jeehye Sung et al.   Journal of Functional Foods

Viola mandshurica ethanolic extract prevents high-fat-diet-induced obesity in mice by activating AMP-activated protein kinase

(2014) Yoon-Young Sung et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Sasa quelpaertensis leaf extract suppresses dextran sulfate sodium–induced colitis in mice by inhibiting the proinflammatory mediators and mitogen-activated protein kinase phosphorylation

(2014) Kyung-Mi Kim et al.   NUTRITION RESEARCH

Pentamethylquercetin reduces fat deposition via Sirt1-mediated pathways in male obese mice induced by a high fat diet

(2013) Hua-Zong Ying et al.   FOOD AND CHEMICAL TOXICOLOGY

Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet

(2013) Chun-Lin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Cordyceps militaris extract and active constituents on metabolic parameters of obesity induced by high-fat diet in C58BL/6J mice

(2013) Seon Beom Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibitory effects ofCapsicum annuumL. water extracts on lipoprotein lipase activity in 3T3-L1 cells

(2013) Jongmi Baek et al.   Nutrition Research and Practice

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

(2012) Luís R. Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Green tomato extract attenuates high-fat-diet-induced obesity through activation of the AMPK pathway in C57BL/6 mice

(2012) Kyeong-Mi Choi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Foenumoside B from Lysimachia foenum-graecum inhibits adipocyte differentiation and obesity induced by high-fat diet

(2011) Jong Bae Seo et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-obesity activity of methanol extract from hot pepper (Capsicum annuum L.) seeds in 3T3-L1 adipocyte

(2010) Geonuk Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet

(2010) Won-Young Song et al.   Nutrition Research and Practice

Transcriptional factors that promote formation of white adipose tissue

(2009) Ursula A. White et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

PPAR  and C/EBP factors orchestrate adipocyte biology via adjacent binding on a genome-wide scale

(2008) M. I. Lefterova et al.   GENES & DEVELOPMENT

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL