Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor

Title
Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor
Authors
Keywords
Interspecific lily hybrids, Lilium, section , Archelirion, Liliaceae, Oriental lily hybrids, Oriental-trumpet lily hybrids, Floral volatile profiling and quantitation, GC–MS, Metabolic profiling, Tepals, Terpenes, Phenylpropanoids
Journal
PHYTOCHEMISTRY
Volume 122, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.phytochem.2015.11.010

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