Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes

Published 2016 View Full Article

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Title
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes
Authors
Keywords
Chemosensory, Preference, Alcohol, Genetics, Taste phenotype
Journal
PHYSIOLOGY & BEHAVIOR
Volume 156, Issue -, Pages 117-127
Publisher
Elsevier BV
Online
2016-01-17
DOI
10.1016/j.physbeh.2016.01.017

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