Phase behavior of lysozyme solutions in the liquid–liquid phase coexistence region at high hydrostatic pressures

Effective interactions in protein–salt solutions approaching liquid–liquid phase separation

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Specific anion effects on the pressure dependence of the protein–protein interaction potential

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Reentrant Liquid-Liquid Phase Separation in Protein Solutions at Elevated Hydrostatic Pressures

(2014) Johannes Möller et al.   PHYSICAL REVIEW LETTERS

The Effect of Ionic Strength, Temperature, and Pressure on the Interaction Potential of Dense Protein Solutions: From Nonlinear Pressure Response to Protein Crystallization

(2012) Johannes Möller et al.   BIOPHYSICAL JOURNAL

Nonlinear Pressure Dependence of the Interaction Potential of Dense Protein Solutions

(2011) Martin A. Schroer et al.   PHYSICAL REVIEW LETTERS

Charge-controlled metastable liquid–liquid phase separation in protein solutions as a universal pathway towards crystallization

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Effect of Osmolytes on Pressure-Induced Unfolding of Proteins: A High-Pressure SAXS Study

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