The temperature dependence of the Hofmeister series: thermodynamic fingerprints of cosolute–protein interactions

Protein Stability in Reverse Micelles

(2016) Michael Senske et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Water-Mediated Hydrophobic Interactions

(2016) Dor Ben-Amotz   Annual Review of Physical Chemistry

Specific ion effects on the surface tension and surface potential of aqueous electrolytes

(2016) Yizhak Marcus   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Hofmeister effects at low salt concentration due to surface charge transfer

(2016) Drew F. Parsons et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Reversed Hofmeister series—The rule rather than the exception

(2016) Nadine Schwierz et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

In-cell thermodynamics and a new role for protein surfaces

(2016) Austin E. Smith et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Macromolecular Stabilization by Excluded Cosolutes: Mean Field Theory of Crowded Solutions

(2015) Liel Sapir et al.   Journal of Chemical Theory and Computation

Water structure and chaotropicity: their uses, abuses and biological implications

(2015) Philip Ball et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Oxidative refolding of rPA in l -ArgHCl and in ionic liquids: A correlation between hydrophobicity, salt effects, and refolding yield

(2014) Alexander Tischer et al.   BIOPOLYMERS

Protein Stabilization by Macromolecular Crowding through Enthalpy Rather Than Entropy

(2014) Michael Senske et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Beyond Hofmeister

(2014) Pavel Jungwirth et al.   Nature Chemistry

Cosolvent Effects on Protein Stability

(2013) Deepak R. Canchi et al.   Annual Review of Physical Chemistry

Unified Description of Urea Denaturation: Backbone and Side Chains Contribute Equally in the Transfer Model

(2013) Beate Moeser et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Anionic and Cationic Hofmeister Effects on Hydrophobic and Hydrophilic Surfaces

(2013) Nadine Schwierz et al.   LANGMUIR

Protein destabilisation in ionic liquids: the role of preferential interactions in denaturation

(2013) Angelo Miguel Figueiredo et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

(2013) Jordan W. Bye et al.   PROTEIN SCIENCE

Unexpected Effects of Macromolecular Crowding on Protein Stability

(2012) Laura A. Benton et al.   BIOCHEMISTRY

Hofmeister Phenomena: An Update on Ion Specificity in Biology

(2012) Pierandrea Lo Nostro et al.   CHEMICAL REVIEWS

Diversity in the mechanisms of cosolute action on biomolecular processes

(2012) Shahar Sukenik et al.   FARADAY DISCUSSIONS

The Effects of Hofmeister Cations at Negatively Charged Hydrophilic Surfaces

(2012) Sarah C. Flores et al.   Journal of Physical Chemistry C

Influence of Specific Anions on the Orientational Ordering of Thermotropic Liquid Crystals at Aqueous Interfaces

(2012) Rebecca J. Carlton et al.   LANGMUIR

Unraveling the Molecular Mechanism of Enthalpy Driven Peptide Folding by Polyol Osmolytes

(2011) Regina Gilman-Politi et al.   Journal of Chemical Theory and Computation

Entropic Stabilization of Proteins by TMAO

(2011) Samuel S. Cho et al.   JOURNAL OF PHYSICAL CHEMISTRY B

New Insight into Molecular Interactions of Imidazolium Ionic Liquids with Bovine Serum Albumin

(2011) Yang Shu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Specific ion effects on the electrochemical properties of cytochrome c

(2011) Luca Medda et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

How ionic liquids can help to stabilize native proteins

(2011) Hermann Weingärtner et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Thermodynamic analysis of alcohol effect on thermal stability of proteins

(2010) Osato Miyawaki et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Surface Tensions, Surface Potentials, and the Hofmeister Series of Electrolyte Solutions

(2010) Alexandre P. dos Santos et al.   LANGMUIR

Patterns of protein unfolding and protein aggregation in ionic liquids

(2010) Diana Constatinescu et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Activity and stability of α-chymotrypsin in biocompatible ionic liquids: enzyme refolding by triethyl ammonium acetate

(2010) Pankaj Attri et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Why Hofmeister effects of many salts favor protein folding but not DNA helix formation

(2010) Laurel M. Pegram et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Specific ion effects in colloidal and biological systems

(2009) Werner Kunz   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The inverse and direct Hofmeister series for lysozyme

(2009) Y. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Macromolecular Crowding and Confinement: Biochemical, Biophysical, and Potential Physiological Consequences

(2008) Huan-Xiang Zhou et al.   Annual Review of Biophysics

Effect of monomeric and oligomeric sugar osmolytes on ΔGD, the Gibbs energy of stabilization of the protein at different pH values: Is the sum effect of monosaccharide individually additive in a mixture?

(2008) Nitesh Kumar Poddar et al.   BIOPHYSICAL CHEMISTRY

Specific Anion Effects on Enzymatic Activity in Nonaqueous Media

(2008) Dagmar Bilaničová et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Cold Denaturation of Yeast Frataxin Offers the Clue to Understand the Effect of Alcohols on Protein Stability

(2008) Stephen R. Martin et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Understanding Ionic Liquids at the Molecular Level: Facts, Problems, and Controversies

(2007) Hermann Weingärtner   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION