Bioactive peptide carnosin protects against lead acetate-induced hepatotoxicity by abrogation of oxidative stress in rats

Molecular and Histopathological Study on the Ameliorative Effects of Curcumin Against Lead Acetate-Induced Hepatotoxicity and Nephrototoxicity in Wistar Rats

(2015) Mohamed M. Soliman et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Protective Effect of Naringenin Against Lead-Induced Oxidative Stress in Rats

(2011) Jicang Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Protective role of puerarin on lead-induced alterations of the hepatic glutathione antioxidant system and hyperlipidemia in rats

(2011) Chan-Min Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of carnosine pretreatment on oxidative stress and hepatotoxicity in binge ethanol administered rats

(2010) BC Artun et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Protective effect of Smilax glabra extract against lead-induced oxidative stress in rats

(2010) Daozong Xia et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective effect of Etlingera elatior (torch ginger) extract on lead acetate - induced hepatotoxicity in rats

(2010) Nagaraja Haleagrahara et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Elevated blood lead levels in a riverside population in the Brazilian Amazon

(2009) Fernando Barbosa et al.   ENVIRONMENTAL RESEARCH

Motor alterations induced by chronic lead exposure

(2009) Mohammad Taghi Mansouri et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Protective role of carnosine in mice with cadmium-induced acute hepatotoxicity

(2009) Amr A. Fouad et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats

(2009) Aziza A. El-Nekeety et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective Effects from Carnosine and Histidine on Acetaminophen-Induced Liver Injury

(2009) Sheng-lei Yan et al.   JOURNAL OF FOOD SCIENCE

Antioxidant effects of methionine, α-lipoic acid, N-acetylcysteine and homocysteine on lead-induced oxidative stress to erythrocytes in rats

(2008) Emrah Caylak et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury

(2007) Wen-hu Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Role of carnosine in preventing thioacetamide-induced liver injury in the rat

(2007) Güldal Mehmetçik et al.   PEPTIDES