Antioxidant, anti-collagenase and anti-elastase activities ofPhyllanthus emblica,Manilkara zapotaand silymarin: anin vitrocomparative study for anti-aging applications

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

(2015) Judith Wittenauer et al.   FITOTERAPIA

Comparison of antioxidant potential in pulp and peel extracts of Manilkara zapota (L.) P. Royen

(2015) Gomathy Kannan et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evidence-based effect size estimation:An illustration using the case of acupuncture for cancer-related fatigue

(2009) Michael F Johnston et al.   BMC Complementary and Alternative Medicine

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Ascorbic Acid and Tannins from Emblica officinalis Gaertn. FruitsA Revisit

(2008) Muhammed Majeed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amla (Emblica officinalis Gaertn.) extract promotes procollagen production and inhibits matrix metalloproteinase-1 in human skin fibroblasts

(2008) Takashi Fujii et al.   JOURNAL OF ETHNOPHARMACOLOGY

Silymarin, a Flavonoid from Milk Thistle (Silybum marianum L.), Inhibits UV-induced Oxidative Stress Through Targeting Infiltrating CD11b+Cells in Mouse Skin

(2008) Santosh K. Katiyar et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY