Dietary Supplementation of Phoenix dactylifera Seeds Enhances Performance, Immune Response, and Antioxidant Status in Broilers

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.)

(2016) Wissal Kchaou et al.   FOOD CHEMISTRY

Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

(2015) Ismail Hamad et al.   MOLECULES

Novel macromolecules derived from coumarin: synthesis and antioxidant activity

(2015) Ahmed A. Al-Amiery et al.   Scientific Reports

Effects of different levels of date pits in broilers feed contaminated with aflatoxin B1 on broilers performance and carcass characteristic

(2014) Daneshyar Fahimeh et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

The Modulating Effect of 棺-1, 3/1, 6-glucan Supplementation in the Diet on Performance and Immunological Responses of Broiler Chickens

(2014) Bo Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Anticancer activity of new coumarin substituted hydrazide–hydrazone derivatives

(2014) Tamer Nasr et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Effects of Clinoptilolite on Growth Performance and Antioxidant Status in Broilers

(2013) Yanan Wu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study

(2012) Zahia Benmeddour et al.   Journal of Functional Foods

Date Fruits (Phoenix dactyliferaLinn): An Emerging Medicinal Food

(2011) Praveen K. Vayalil   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IL-2 family cytokines: new insights into the complex roles of IL-2 as a broad regulator of T helper cell differentiation

(2011) Wei Liao et al.   CURRENT OPINION IN IMMUNOLOGY

Benzylidene-bis-(4-Hydroxycoumarin) and Benzopyrano-Coumarin Derivatives: Synthesis, 1H/13C-NMR Conformational and X-ray Crystal Structure Studies and In Vitro Antiviral Activity Evaluations

(2011) Davorka Završnik et al.   MOLECULES

Nutritional and Functional Properties of Dates: A Review

(2008) Mohamed Ali Al-Farsi* et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION