Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice

Title
Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
Authors
Keywords
-
Journal
Nutrition Research and Practice
Volume 10, Issue 1, Pages 42
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
Online
2016-02-04
DOI
10.4162/nrp.2016.10.1.42

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation