Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: a systematic review and metaregression analysis

Published 2016 View Full Article

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Title
Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: a systematic review and metaregression analysis
Authors
Keywords
Obesity, Weight loss, Vitamin D, 25 Hydroxyvitamin D, Sequestration, Dilution
Journal
NUTRITION RESEARCH
Volume 36, Issue 3, Pages 201-213
Publisher
Elsevier BV
Online
2015-11-26
DOI
10.1016/j.nutres.2015.11.013

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