Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles

Published 2016 View Full Article

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Title
Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles
Authors
Keywords
Bilberries, Lipid profile, Cardiovascular diseases risk, Biochemical parameters, Healthy participants
Journal
NUTRITION RESEARCH
Volume 36, Issue 12, Pages 1415-1422
Publisher
Elsevier BV
Online
2016-11-24
DOI
10.1016/j.nutres.2016.11.010

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