Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters

The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment

(2015) Kisha I. Coa et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Self-reported taste and smell alterations in patients under investigation for lung cancer

(2014) Kerstin Belqaid et al.   ACTA ONCOLOGICA

Long progression-free survival with first-line paclitaxel plus platinum is associated with improved response and progression-free survival with second-line docetaxel in advanced non-small-cell lung cancer

(2014) Eleazar Omar Macedo-Pérez et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: Randomised trial

(2014) Karla Sánchez-Lara et al.   CLINICAL NUTRITION

Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer

(2014) Jenny McGreevy et al.   SUPPORTIVE CARE IN CANCER

Novel agents in development for advanced non-small cell lung cancer

(2014) Thomas E. Stinchcombe   Therapeutic Advances in Medical Oncology

Examination of the taste disorder associated with gynecological cancer chemotherapy

(2013) Shota Nishijima et al.   GYNECOLOGIC ONCOLOGY

Brain activity correlated with food preferences: A functional study comparing advanced non-small cell lung cancer patients with and without anorexia

(2013) Karla Sánchez-Lara et al.   NUTRITION

Preliminary estimation of the prevalence of chemotherapy-induced dysgeusia in Japanese patients with cancer

(2013) Hiroo Imai et al.   BMC Palliative Care

Health-related quality of life in patients with lung cancer: Validation of the Mexican-Spanish version and association with prognosis of the EORTC QLQ-LC13 questionnaire

(2012) Óscar Arrieta et al.   LUNG CANCER

Association of Nutrition Parameters Including Bioelectrical Impedance and Systemic Inflammatory Response With Quality of Life and Prognosis in Patients With Advanced Non-Small-Cell Lung Cancer: A Prospective Study

(2012) Karla Sánchez-Lara et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evaluation of electrogustometry and the filter paper disc method for taste assessment

(2011) Katarina Berling et al.   ACTA OTO-LARYNGOLOGICA

Characterization of Chemosensory Alterations in Advanced Cancer Reveals Specific Chemosensory Phenotypes Impacting Dietary Intake and Quality of Life

(2011) Tristin Dawne Brisbois et al.   JOURNAL OF PAIN AND SYMPTOM MANAGEMENT

Retinoic acid reduces chemotherapy-induced neuropathy in an animal model and patients with lung cancer

(2011) O. Arrieta et al.   NEUROLOGY

Association of nutritional status and serum albumin levels with development of toxicity in patients with advanced non-small cell lung cancer treated with paclitaxel-cisplatin chemotherapy: a prospective study

(2010) Oscar Arrieta et al.   BMC CANCER

Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”

(2010) M. Muscaritoli et al.   CLINICAL NUTRITION

Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy

(2010) Karla Sánchez-Lara et al.   Nutrition Journal

A systematic review of dysgeusia induced by cancer therapies

(2010) Allan J. Hovan et al.   SUPPORTIVE CARE IN CANCER

Perspectives on Population-based Epidemiological Studies of Olfactory and Taste Impairment

(2009) Howard J. Hoffman et al.   Annals of the New York Academy of Sciences

Qualitative and Quantitative Assessment of Taste and Smell Changes in Patients Undergoing Chemotherapy for Breast Cancer or Gynecologic Malignancies

(2009) Silke Steinbach et al.   JOURNAL OF CLINICAL ONCOLOGY