Total Phenolic, Flavonoid content, and Antioxidant properties of Fermented Honey-Garlic in Hyperlipidemia Rats
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Title
Total Phenolic, Flavonoid content, and Antioxidant properties of Fermented Honey-Garlic in Hyperlipidemia Rats
Authors
Keywords
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Journal
Research Journal of Pharmacy and Technology
Volume -, Issue -, Pages 4085-4092
Publisher
A and V Publications
Online
2023-10-28
DOI
10.52711/0974-360x.2023.00669
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