A randomized group approach to identifying label effects

Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions

(2022) Vincenzina Caputo et al.   Annual Review of Resource Economics

Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?

(2021) Emma N. Shipman et al.   Horticulture Research

The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening

(2021) Brandon R. McFadden et al.   Applied Economic Perspectives and Policy

Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label

(2021) Elizabeth Jiyoon Kim et al.   PLoS One

Consumer Trust in Food and the Food System: A Critical Review

(2021) Wen Wu et al.   Foods

Visual versus Text Attribute Representation in Choice Experiments

(2021) Karen L. DeLong et al.   Journal of Behavioral and Experimental Economics

Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

(2020) Zachary Neuhofer et al.   Economics & Human Biology

Consumer willingness to pay for redundant food labels

(2020) Lacey Wilson et al.   FOOD POLICY

Randomised controlled trials - the gold standard for effectiveness research

(2018) Eduardo Hariton et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

The price of non-genetically modified (non-GM) food

(2018) Nicholas Kalaitzandonakes et al.   FOOD POLICY

Which biotech foods are most acceptable to the public?

(2014) Jayson L. Lusk et al.   Biotechnology Journal

The signaling effect of mandatory labels on genetically engineered food

(2014) Marco Costanigro et al.   FOOD POLICY