Article
Environmental Sciences
Claudio A. Saez, Macarena Troncoso, Camilo Navarrete, Fernanda Rodriguez-Rojas, Nelso Navarro, Andres Trabal, Celine Lavergne, Diego Pardo, Murray T. Brown, Ivan Gomez, Felix L. Figueroa, Paula S. M. Celis-Pla
Summary: The Antarctic Peninsula is facing one of the highest warming rates globally. The potential role of photoprotective and antioxidant mechanisms in response to future increases in sea surface temperatures caused by climate change was investigated. Laboratory experiments using three intertidal macroalgae species showed that increasing water temperatures due to global warming can enhance the photoprotective abilities of these species, with each species showing specific responses.
FRONTIERS IN MARINE SCIENCE
(2023)
Article
Agronomy
Eduarda Lins Falca, Brena Coutinho Muniz, Caio Bezerra Barreto, Rita de Cassia Ribeiro da Luz, Joao Gabriel Lira de Carvalho, Carlos Andre Ribeiro Costa, Fabio Sergio Barbosa da Silva
Summary: This article discusses the importance of arbuscular mycorrhizal fungi (AMF) in supplying high-quality phytomass and the challenges in the production chain of plant-based cosmetics.
Article
Plant Sciences
Monica Yorlady Alzate Zuluaga, Karina Maria Lima Milani, Maria Begona Miras-Moren, Luigi Lucini, Fabio Valentinuzzi, Tanja Mimmo, Youry Pii, Stefano Cesco, Elisete Pains Rodrigues, Andre Luiz Martinez de Oliveira
Summary: The study investigates the individual effects of two salt-tolerant plant growth-promoting bacteria on salt-stressed tomato plants, showing that one strain was more efficient in alleviating the saline stress. Salinity significantly influenced microbial metabolism in the tomato rhizosphere, with various compounds related to salinity stress or PGPB inoculation being identified through metabolomics analysis.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2021)
Article
Agricultural Engineering
Monika B. S. Oliveira, Iara B. Valentim, Tauane R. Santos, Jadriane A. Xavier, Jamylle N. S. Ferro, Emiliano O. Barreto, Antonio E. G. Santana, Lucilia Melo, Carla B. G. Bottoli, Marilia O. F. Goulart
Summary: The study revealed that the ethanol extract of coconut husk fiber has promising antiglycation and photoprotective properties, making it a potential active ingredient in sunscreen and medicinal applications.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Chemistry, Applied
T. O. R. Falcoski, N. M. Lima, G. Navegante, R. B. Serafim, J. M. Sorbo, V. Valente, V. N. C. Santos, R. A. Santos, D. H. S. Silva, C. P. Soares
Summary: The study evaluated the cytotoxicity and genotoxicity of Inga laurina leaves extracts and fractions, and identified compounds with potential cancer chemopreventive properties. The results showed no cytotoxic or genotoxic effects on human cancer cell lines, while inducing quinone reductase enzyme activity.
NATURAL PRODUCT RESEARCH
(2021)
Article
Agricultural Engineering
Caroline Sprengel Lima, Matheus Henrique Pereira, Yousmel Aleman Gainza, Herve Hoste, Luis Octavio Regasini, Ana Carolina de Souza Chagas
Summary: Due to its high prevalence and pathogenicity, Haemonchus contortus is a major gastrointestinal nematode in tropical and subtropical regions, causing significant economic losses to sheep and goat breeders in Brazil. Resistance to anthelmintic drugs poses a challenge to parasite control. Pterogyne nitens, a native Brazilian tree with potential ethnopharmacological activity, showed promising anthelmintic properties in inhibiting egg hatch and larval development of H. contortus, suggesting it could be a valuable source of alternative compounds for parasite control.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Review
Nutrition & Dietetics
Beata Olas
Summary: The caper, derived from the Latin word capra meaning goat, refers to the salt-fermented floral buds of the perennial shrubs from the Capparis genus. C. spinosa is one of the most popular species, and its aromatic floral buds are collected before blooming, dried, and pickled. Capers are commonly marinated and enjoyed in vinegar, brine, or oil. They have potential as dietary supplements due to their low calorie content and abundance of bioactive phytochemicals. Research has shown that C. spinosa possesses various nutritional and biological properties, including antioxidant activity from its phenolic compounds. This paper reviews the biological properties, including toxicity, of the fruits, buds, seeds, roots, and leaves of C. spinosa.
Article
Biophysics
Renata Guimaraes de Sa, Tatiane Moraes Arantes, Erenilda Ferreira de Macedo, Luisa Molina Dona, Jeniffer C. F. Pereira, Carolina Ramos Hurtado, R. Jose Varghese, Oluwatobi Samuel Oluwafemi, Dayane Batista Tada
Summary: This study focused on the evaluation of the photoprotective activity and cytotoxicity of zirconia nanoparticles. The results showed that ZrO2 NPs exhibited low cytotoxicity and provided effective protection under UV irradiation.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2021)
Article
Food Science & Technology
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro
Summary: High hydrostatic pressure (HHP) can retain anthocyanins and antioxidant activity in jussara juice, but excessive pressure can lead to significant losses. Adding 12.5% sucrose to the juice can enhance consumer acceptance. Although the overall sensory acceptance of HHP-processed juice is slightly higher than that of unprocessed juice, pressurization is not effective in maintaining the anthocyanins and antioxidant activity in jussara juice stored at refrigeration temperature for 60 days.
Article
Food Science & Technology
Sabrina Lekmine, Samira Boussekine, Salah Akkal, Antonio Ignacio Martin-Garcia, Ali Boumegoura, Kenza Kadi, Hanene Djeghim, Nawal Mekersi, Samira Bendjedid, Chawki Bensouici, Gema Nieto
Summary: Extract from Astragalus gombiformis showed high capacity in absorbing UV radiations, significant anti-inflammatory activity, and effective cytotoxicity against Artemia nauplii. The presence of various phenolic compounds suggests its potential as a skincare agent in cosmetic formulations and pharmaceutical agent with multidimensional applications.
Article
Chemistry, Applied
Iliassou Lah Mouafon, Bel Youssouf Gbetnkom Mountessou, Mehreen Lateef, Joseph Tchamgoue, Muhammad Shaiq Ali, Jean Claude Tchouankeu, Ivan Robert Green, Bonaventure Tchaleu Ngadjui, Simeon Fogue Kouam
Summary: Phytochemical investigation of a previously unstudied species of Indigofera led to the isolation of two new phenolic compounds, as well as the identification of nine known secondary metabolites. Antibacterial activity was observed for compounds 7 and 9, and compound 9 showed potent inhibition of the enzyme urease.
NATURAL PRODUCT RESEARCH
(2023)
Article
Plant Sciences
Milton Abraham GOmez-Hernandez, Miriam Flores-Merino, Jesus Enrique Sanchez-Flores, Cristina Burrola-Aguilar, Carmen Zepeda-Gomez, Aurelio Nieto-Trujillo, Maria Elena Estrada-Zuniga
Summary: Research has shown that the methanolic extract of Buddleja cordata cell culture contains phenolic secondary metabolites that have photoprotective effects, increasing cell viability under UVB irradiation and countering the harmful effects of UVR. The extract is characterized by high concentrations of total phenol and total phenolic acid contents, with the ability to absorb UV light. However, higher concentrations of the extract result in decreased cell viability.
Article
Integrative & Complementary Medicine
Mohamed Ali Lassoued, Nour El Houda Ben Fatma, Mariem Haj Romdhane, Adel Faidi, Hatem Majdoub, Souad Sfar
Summary: The aqueous extract of Tunisian halophyte plant Carpobrotus edulis L. was found to be rich in polyphenols and exhibited good photoprotective and antioxidant properties. It could be a promising candidate for topical photoprotection.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
(2021)
Review
Chemistry, Medicinal
Silvia Lomartire, Joao Cotas, Diana Pacheco, Joao Carlos Marques, Leonel Pereira, Ana M. M. Goncalves
Summary: Phenolic compounds from seaweeds have diverse bioactivities and can replace synthetic compounds in various industries, playing a crucial role in disease prevention and health promotion. With antioxidant, antiviral, and antimicrobial properties, these compounds applied in pharmaceuticals, nutraceuticals, cosmetics, and food industries can enhance human health.
Article
Ecology
Marianela Estefania Morales, Gaston Alejandro Iocoli, Marco Allegrini, Maria Bonita Villamil, Maria Celina Zabaloy
Summary: Agricultural practices, such as winter cover crops and nitrogen fertilization, can change the amount and composition of root exudates and affect their interaction with microorganisms. This study investigated the combined effect of N fertilization and spring growth termination methods on the chemistry of root exudates and the microbial community structure using oat plants in a greenhouse. The results showed significant differences in root exudation and bacterial composition among different termination methods, indicating the importance of considering these factors in agricultural practices.
EUROPEAN JOURNAL OF SOIL BIOLOGY
(2023)
Article
Chemistry, Applied
Camila de Souza Araujo, Daniel Amando Nery, Ana Paula de Oliveira, Raimundo Goncalves De Oliveira-Junior, Larissa Araujo Rolim, Norberto Peporine Lopes, Maria Francilene de Souza Silva, Claudia do O. Pessoa, Raimundo Braz-Filho, Livia Macedo Dutra, Josean Fechine Tavares, Lucas Silva Abreu, Marcelo Sobral da Silva, Jackson Roberto Guedes da Silva Almeida
Summary: A new nor-ent-kaurene diterpene and ten other compounds were isolated from the stems of Annona vepretorum. Their chemical structures were elucidated using spectroscopic methods. The cytotoxic activity of some compounds was evaluated and found to be low.
NATURAL PRODUCT RESEARCH
(2023)
Article
Chemistry, Multidisciplinary
Ana Edileia Barbosa Pereira Leal, Erica Martins de Lavor, Ana Paula de Oliveira, Livia Macedo Dutra, Jackson de Menezes Barbosa, Cristiane dos Santos Cerqueira Alves, Roxana Braga de Andrade Teles, Raira Feitosa dos Santos, Ricardo Santana de Lima, Mario Adriano Avila Queiroz, Julianeli Tolentino de Lima, Jackson Roberto Guedes da Silva Almeida
Summary: This study evaluated the safety profile and hypolipidemic potential of the fruit peel of Passiflora cincinnata Mast. and found that the extract and flour significantly decreased lipid levels in hyperlipidemic mice.
DRUG AND CHEMICAL TOXICOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Emmanoel Costa, Leociley R. Alencar Menezes, Livia M. Dutra, Maria Lucia B. Pinheiro, Erica M. Lavor, Mariana G. Silva, Cristiane dos S. C. Alves, Jackson R. G. S. Almeida, Felipe Moura A. da Silva, Hector H. F. Koolen, Andersson Barison
Summary: This study evaluated the chemical composition and antinociceptive activity of essential oil extracted from Guatteria friesiana leaves. Seven compounds were identified, with beta-eudesmol and alpha-eudesmol mixture, and gamma-eudesmol being the major components. A new derivative named 5-hydroxy-alpha-eudesmol was isolated along with known compounds. The essential oil showed significant antinociceptive properties, likely through opioid receptors and K+-ATP channels.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
(2023)
Article
Fisheries
Juliano dos Santos Macedo, Carlos Eduardo Copatti, Emmanoel Vilaca Costa, Felipe Moura Araujo da Silva, Livia Macedo Dutra, Victoria Laysna dos Anjos Santos, Jackson Roberto Guedes da Silva Almeida, Marcos Tavares-Dias, Jose Fernando Bibiano Melo
Summary: This study aimed to investigate the effects of dietary supplementation with Citrus limon extract (CLE) on the growth and immune response of striped catfish juveniles. The results showed that adding 0.4 g CLE/kg feed improved the growth and immune resistance of striped catfish.
AQUACULTURE INTERNATIONAL
(2023)
Article
Biochemistry & Molecular Biology
Anne Caroline dos Santos Dantas, Michele Mirian Calixto de Lira, Livia Macedo Dutra, Cristiane Maria Souza de Castro Rodrigues, Silvio Alan Gonsalves Bonfim Reis, Rosane Nora Castro, Jackson Roberto Guedes da Silva Almeida
Summary: This study evaluated the potential photoprotective and antioxidant activity of Encholirium spectabile incorporated in O/W emulsion. The results showed that adding the extract of Encholirium spectabile in sunscreen can enhance its protective effect and maintain the stability of the emulsion.
PHOTOCHEMISTRY AND PHOTOBIOLOGY
(2023)
Editorial Material
Plant Sciences
Qiang-Sheng Wu, Fabio S. B. Silva, Mohamed Hijri, Rupam Kapoor
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agronomy
Eduarda Lins Falcao, Brena Coutinho Muniz, Carmelo Jose Albanez Bastos Filho, Rupam Kapoor, Fabio Sergio Barbosa da Silva
Summary: This study aimed to assess the effects of two arbuscular mycorrhizal fungi on the pharmaceutically valued compounds and edaphic attributes of Anadenanthera colubrina leaves. The results showed that fungal inoculation resulted in increased production of secondary metabolites and higher CO2 emissions. This indicates that arbuscular mycorrhizal fungi can enhance the production of secondary metabolites in A. colubrina leaves.
Article
Microbiology
Jarbas Freitas Amarante, Mateus Matiuzzi da Costa, Jackson Roberto Guedes da Silva Almeida, Helinando Pequeno de Oliveira
Summary: The use of essential oils, such as clove and cinnamon, incorporated into electrospun fibers showed promising antibacterial activity against Staphylococcus aureus. The combination of clove and cinnamon demonstrated the highest performance, with a 65% improvement in antibacterial activity.
BRAZILIAN JOURNAL OF MICROBIOLOGY
(2023)
Article
Agronomy
Eduarda Lins Falcao, Fabio Sergio Barbosa da Silva
Summary: In this review, 15 published papers on the enhancement of proanthocyanidin production by mycorrhizal fungi were compiled, highlighting the most evaluated plants and the methods of extraction and quantification of proanthocyanidins. The mycorrhizal mechanisms to increase the biosynthesis of these metabolites were also discussed. Furthermore, the potential and drawbacks of using mycorrhizal fungi as a bioinoculant to obtain mycorrhizal phytomass with high contents of these biomolecules were pointed out.
Article
Chemistry, Multidisciplinary
Juliane M. S. Silva, Flavia C. R. Vilar, Gabriel A. B. Lima, Elizangela M. Souza, Livia M. Dutra, Jackson R. G. S. Almeida, Larissa A. Rolim, Norberto P. Lopes, Ana P. Oliveira
Summary: The present study aimed to assess the toxic, antioxidant, and antibacterial properties of P. amboinicus essential oil. The results showed that the essential oil has weak antioxidant activity, is highly toxic against Artemia salina, and exhibits strong antibacterial activity, especially against Aeromonas hydrophila strains.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
(2023)
Article
Agriculture, Multidisciplinary
Brena Coutinho Muniz, Eduarda Lins Falcao, Carmelo Jose Albanez Bastos Filho, Fabio Sergio Barbosa da Silva
Summary: This study aimed to determine the effect of coconut coir dust proportion on foliar secondary metabolite biosynthesis and growth of sweet passion fruit. The results showed that the addition of coconut coir dust did not promote plant growth and secondary metabolite production, and the best results were observed without the addition of coconut coir dust. Therefore, adding coconut coir dust to the commercial substrate is not recommended to enhance the production of secondary metabolites and the growth of sweet passion fruit seedlings.
CIENCIA E AGROTECNOLOGIA
(2023)
Article
Agronomy
Rita de Cassia Ribeiro da Luz, Qiang-Sheng Wu, Carmelo Jose Albanez Bastos-Filho, Francineyde Alves da Silva, Fabio Sergio Barbosa da Silva
Summary: This study found that using E. etunicata as a mycorrhizal inoculation treatment for pepper seedlings can significantly increase their growth and the production of secondary metabolites. Pepper seedlings inoculated with E. etunicata showed significant increases in the production of soluble carbohydrates, proanthocyanidins, phenols, and saponins, while no significant effects on alkaloid accumulation were observed.
Article
Biochemistry & Molecular Biology
Hicham Mechqoq, Sohaib Hourfane, Mohamed El Yaagoubi, Abdallah El Hamdaoui, Jackson Roberto Guedes da Silva Almeida, Joao Miguel Rocha, Noureddine El Aouad
Summary: The argan tree, endemic to Morocco, is known for its therapeutic and medicinal uses. Research shows that the fruit pulp of the argan tree has potential dermocosmetic activities related to tyrosinase, collagenase, and elastase inhibitory activities.