Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

(2022) Adila Saimaiti et al.   Antioxidants

An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables

(2021) Gagan Jyot Kaur et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel enzymatic graphene oxide based biosensor for the detection of glutathione in biological body fluids

(2021) Somaye Cheraghi et al.   CHEMOSPHERE

Obesity, polycystic ovary syndrome and infertility: a new avenue for GLP-1 receptor agonists

(2020) Hellas Cena et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure

(2018) Zihan Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Topological Data Analysis

(2018) Larry Wasserman   Annual Review of Statistics and Its Application

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Chemical control of the viscoelastic properties of vinylogous urethane vitrimers

(2017) Wim Denissen et al.   Nature Communications

Structure Characterization and Immunomodulating Effects of Polysaccharides Isolated from Dendrobium officinale

(2016) Wei Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Placental antioxidant enzyme status and lipid peroxidation in pregnant women with type 1 diabetes: The effect of vitamin C and E supplementation

(2016) Philip C. Johnston et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Anti-Fatigue Effects of Small Molecule Oligopeptides Isolated from Panax ginseng C. A. Meyer in Mice

(2016) Lei Bao et al.   Nutrients

Acute exposure of ozone induced pulmonary injury and the protective role of vitamin E through the Nrf2 pathway in Balb/c mice

(2016) Yuqing Zhu et al.   Toxicology Research

Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice

(2015) Akalya Shanmugam et al.   Food and Bioprocess Technology

Cloning, expression and biochemical characterization of recombinant superoxide dismutase from Antarctic psychrophilic bacteriumPseudoalteromonassp. ANT506

(2015) Quan-Fu Wang et al.   JOURNAL OF BASIC MICROBIOLOGY

Study of Anti-Fatigue Effect in Rats of Ferrous Chelates Including Hairtail Protein Hydrolysates

(2015) Saibo Huang et al.   Nutrients

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic Radiation Protective Effect of Purified Auricularia auricular-judae Polysaccharide (AAP IV) with Grape Seed Procyanidins

(2014) Haina Bai et al.   MOLECULES

The effective mechanism of the polysaccharides from Panax ginseng on chronic fatigue syndrome

(2013) Jia Wang et al.   ARCHIVES OF PHARMACAL RESEARCH

Impact of different resistance training protocols on muscular oxidative stress parameters

(2012) Débora L. Scheffer et al.   Applied Physiology Nutrition and Metabolism

In Vitro Antioxidant Activities of Sulfated Derivatives of Polysaccharides Extracted from Auricularia auricular

(2011) Hua Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus

(2010) M. Amensour et al.   CyTA-Journal of Food

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS