Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Published 2023 View Full Article

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Title
Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
Authors
Keywords
-
Journal
OENO One
Volume 57, Issue 4, Pages 1-18
Publisher
Universite de Bordeaux
Online
2023-10-03
DOI
10.20870/oeno-one.2023.57.3.7651

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