Reactivity to allergenic food contaminants: A study on products on the market

Precautionary allergen labelling: What advice is available for health care professionals, allergists and allergic consumers?

(2023) Sébastien La Vieille et al.   Journal of Allergy and Clinical Immunology-In Practice

Food-labeling issues for severe food-allergic consumers

(2023) Giulio Dinardo et al.   Current Opinion in Allergy and Clinical Immunology

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

(2023) Stefania Arasi et al.   World Allergy Organization Journal

Real‐life evaluation of tolerance to foods with precautionary allergen labeling in children with IgE‐mediated food allergy

(2023) François Graham et al.   ALLERGY

Cow’s milk and egg protein threshold dose distributions in children tolerant to beef, baked milk and baked egg

(2022) Rocco Luigi Valluzzi et al.   ALLERGY

Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts

(2022) Magnus P. Borres et al.   World Allergy Organization Journal

Food insecurity in children and adults with food allergies

(2022) Amy M. Scurlock et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

(2022) W. Marty Blom et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

(2022) Jean Henrottin et al.   FOOD CONTROL

Informing Risk Management for Patients With Cow’s Milk Allergy Based on Threshold Dose Distributions Using Low-Dose Food Challenges

(2022) Yitzhak Katz et al.   Journal of Allergy and Clinical Immunology-In Practice

Precautionary allergen labeling: Current communication problems and potential for future improvements

(2022) Yvette F.M. Linders et al.   FOOD CONTROL

Determination of Retronasal Olfactory Threshold Values

(2021) Hüseyin Özay et al.   LARYNGOSCOPE

Component-Resolved Diagnosis of Hazelnut Allergy in Children

(2021) Carlo Caffarelli et al.   Nutrients

Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

(2021) Stefania Arasi et al.   World Allergy Organization Journal

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

(2021) Paul J. Turner et al.   Journal of Allergy and Clinical Immunology-In Practice

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

(2021) Torsten Zuberbier et al.   ALLERGY

“Too high, too low”: the complexities of using thresholds in isolation to inform precautionary allergen (“may contain”) labels

(2021) Paul J. Turner et al.   ALLERGY

Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children

(2021) Vincenzo Fierro et al.   Nutrients

Food labeling issues for severe food allergic patients

(2021) Alessandro Fiocchi et al.   World Allergy Organization Journal

Predictors of a positive oral food challenge to cow's milk in children sensitized to cow's milk

(2020) R. Ayats-Vidal et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

(2020) Benjamin C. Remington et al.   FOOD AND CHEMICAL TOXICOLOGY

For hazelnut allergy, component testing of Cor a 9 and Cor a 14 is relevant also in birch‐endemic areas

(2020) Riikka Uotila et al.   ALLERGY

Can we define a level of protection for allergic consumers that everyone can accept?

(2020) Charlotte B. Madsen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

(2020) Linda Monaci et al.   Foods

Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization

(2020) Geert F. Houben et al.   FOOD AND CHEMICAL TOXICOLOGY

The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds

(2020) Stephen C. Dreskin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Impact of Omalizumab on Food Allergy in Patients Treated for Asthma: A Real-Life Study

(2019) Alessandro Fiocchi et al.   Journal of Allergy and Clinical Immunology-In Practice

Accidental food allergy reactions: Products and undeclared ingredients

(2018) W. Marty Blom et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Quantitative Risk Reduction Through Peanut Immunotherapy: Safety Benefits of an Increased Threshold in Europe

(2018) Benjamin C. Remington et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

How much is too much? Threshold dose distributions for 5 food allergens

(2015) Barbara K. Ballmer-Weber et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Development of a respiratory sensitization/elicitation protocol of toluene diisocyanate (TDI) in Brown Norway rats to derive an elicitation-based occupational exposure level

(2014) Jürgen Pauluhn   TOXICOLOGY

Work Group report: Oral food challenge testing

(2009) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY