Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content

Published 2023 View Full Article

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Title
Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume -, Issue -, Pages -
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2023-09-21
DOI
10.9755/ejfa.2023.3147

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