Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge

Reproducibility of food challenge to cow’s milk: Systematic review with individual participant data meta-analysis

(2022) Paul J. Turner et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Japanese guidelines for food allergy 2020

(2020) Motohiro Ebisawa et al.   ALLERGOLOGY INTERNATIONAL

A three-level stepwise oral food challenge for egg, milk, and wheat allergy

(2018) Noriyuki Yanagida et al.   Journal of Allergy and Clinical Immunology-In Practice

Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children

(2016) S. Miceli Sopo et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study

(2015) Yu Okada et al.   ALLERGOLOGY INTERNATIONAL

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Food allergy: A practice parameter update—2014

(2014) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY