Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content

Inactivation of SSIIIa enhances the RS content through altering starch structure and accumulating C18:2 in japonica rice

(2023) Yufeng Zhou et al.   CARBOHYDRATE POLYMERS

Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study

(2022) Jinhao Zou et al.   MOLECULES

Recent progress in understanding starch gelatinization - An important property determining food quality

(2022) Cheng Li   CARBOHYDRATE POLYMERS

High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants

(2022) Yufeng Zhou et al.   Frontiers in Plant Science

Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

(2021) Satoko Miura et al.   Rice

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

(2021) Chengdeng Chi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physicochemical characterizations of starches isolated from Tetrastigma hemsleyanum Diels et Gilg

(2021) Wanxin Gong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Variation of resistant starch content in different processing types and their starch granules properties in rice

(2021) Hui You et al.   CARBOHYDRATE POLYMERS

Effects of treatment methods on the formation of resistant starch in purple sweet potato

(2021) Hongrui Sun et al.   FOOD CHEMISTRY

The physiochemical and nutritional properties of high endosperm lipids rice mutants under artificially accelerated ageing

(2021) Yi Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

(2020) Lijiao Kan et al.   Journal of Functional Foods

Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming

(2020) Can Baysal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

(2019) Keyu Tao et al.   CARBOHYDRATE POLYMERS

Physiochemical properties of rice with contrasting resistant starch content

(2019) Yi Ding et al.   JOURNAL OF CEREAL SCIENCE

Resistant starch could be decisive in determining the glycemic index of rice cultivars

(2018) Awadhesh Kumar et al.   JOURNAL OF CEREAL SCIENCE

Starch Structure Influences Its Digestibility: A Review

(2017) Perla A. Magallanes-Cruz et al.   JOURNAL OF FOOD SCIENCE

MutMapPlus identified novel mutant alleles of a rice starch branching enzyme IIb gene for fine-tuning of cooked rice texture

(2017) Masaru Nakata et al.   PLANT BIOTECHNOLOGY JOURNAL

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines

(2014) Natsuko Abe et al.   BMC PLANT BIOLOGY

Resistant Starch: Promise for Improving Human Health

(2013) Diane F. Birt et al.   Advances in Nutrition

A Putative Gene sbe3-rs for Resistant Starch Mutated from SBE3 for Starch Branching Enzyme in Rice (Oryza sativa L.)

(2012) Ruifang Yang et al.   PLoS One

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

(2011) Li-Jia Zhu et al.   CARBOHYDRATE POLYMERS

Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch

(2011) Guoyu Zhang et al.   GENOME

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

(2010) A. Perera et al.   FOOD RESEARCH INTERNATIONAL

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Slow Digestion Properties of Rice Different in Resistant Starch

(2009) Xiaoli Shu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Granule-bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

(2009) Jinsong Bao et al.   STARCH-STARKE

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties

(2008) Xiangli Kong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES