Improving the fruit quality of Sichuan-pepper (Zanthoxylum bungeanum Maxim.) ‘Dahongpao’ by optimized GA 3 treatments

Published 2023 View Full Article

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Title
Improving the fruit quality of Sichuan-pepper (Zanthoxylum bungeanum Maxim.) ‘Dahongpao’ by optimized GA 3 treatments
Authors
Keywords
-
Journal
Chilean Journal of Agricultural Research
Volume 83, Issue 5, Pages 602-615
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Online
2023-09-27
DOI
10.4067/s0718-58392023000500602

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