Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis

Ethnobotany as a parameter for the study of cultural mimicry among Roma people

(2022) Ricardo Alexandre de Araujo Monteiro Lobo et al.   Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas

Local knowledge as a tool for prospecting wild food plants: experiences in northeastern Brazil

(2021) Patrícia Muniz de Medeiros et al.   Scientific Reports

Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)

(2021) Patrícia Muniz de Medeiros et al.   Journal of Ethnobiology and Ethnomedicine

Phylogenetic conservatism explains why plants are more likely to produce fleshy fruits in the tropics

(2021) Gang Wang et al.   ECOLOGY

Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal

(2021) Dhruba Khakurel et al.   PLoS One

An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China

(2020) Jing Wang et al.   Journal of Ethnobiology and Ethnomedicine

Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.)

(2020) Iraê Oliveira Moura et al.   Waste and Biomass Valorization

Native Useful Plants of Chile: A Review and Use Patterns

(2019) Javiera Díaz-Forestier et al.   ECONOMIC BOTANY

Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation

(2018) Larba Hubert Balima et al.   Journal of Ethnobiology and Ethnomedicine

Knowledge, use, and disuse of unconventional food plants

(2018) Mayana Lacerda Leal et al.   Journal of Ethnobiology and Ethnomedicine

Local botanical knowledge of native food plants in the semiarid region of Brazil

(2018) Ernane N. Nunes et al.   Journal of Ethnobiology and Ethnomedicine

Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India

(2018) Sonali Hasmukh Chauhan et al.   Journal of Ethnobiology and Ethnomedicine

Local ecological knowledge and its relationship with biodiversity conservation among two Quilombola groups living in the Atlantic Rainforest, Brazil

(2017) Bruno Esteves Conde et al.   PLoS One

Do socioeconomic characteristics explain the knowledge and use of native food plants in semiarid environments in Northeastern Brazil?

(2015) Letícia Zenóbia de Oliveira Campos et al.   JOURNAL OF ARID ENVIRONMENTS

Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil

(2015) Ieda Maria Bortolotto et al.   Journal of Ethnobiology and Ethnomedicine

Conducting Meta-Analyses inRwith themetaforPackage

(2015) Wolfgang Viechtbauer   Journal of Statistical Software

Assessing the Effects of Multiple Stressors on the Recruitment of Fruit Harvested Trees in a Tropical Dry Forest, Western Ghats, India

(2015) Anita Varghese et al.   PLoS One

Diversity of plant knowledge in a "Caiçara" community from the Brazilian Atlantic Forest coast

(2013) Mariana Reis de Brito et al.   Acta Botanica Brasilica

Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil

(2013) Viviany Teixeira do Nascimento et al.   ECOLOGY OF FOOD AND NUTRITION

Patterns of medicinal plant use by inhabitants of Brazilian urban and rural areas: A macroscale investigation based on available literature

(2013) Patrícia Muniz de Medeiros et al.   JOURNAL OF ETHNOPHARMACOLOGY

Traditional botanical knowledge of artisanal fishers in southern Brazil

(2013) Marcela Baptista et al.   Journal of Ethnobiology and Ethnomedicine

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

(2013) Yongxiang Kang et al.   Journal of Ethnobiology and Ethnomedicine

Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects

(2012) Viviany Teixeira do Nascimento et al.   ECONOMIC BOTANY

A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China

(2012) Abdolbaset Ghorbani et al.   Journal of Ethnobiology and Ethnomedicine

Ethnic differences in use values and use patterns of Parkia biglobosa in Northern Benin

(2011) Kourouma Koura et al.   Journal of Ethnobiology and Ethnomedicine

Conhecimento e uso de plantas em uma comunidade caiçara do litoral sul do Estado do Rio de Janeiro, Brasil

(2009) Rodrigo Borges et al.   Acta Botanica Brasilica

Use and knowledge of plants by “Quilombolas” as subsidies for conservation efforts in an area of Atlantic Forest in Espírito Santo State, Brazil

(2009) Maria Otávia Silva Crepaldi et al.   BIODIVERSITY AND CONSERVATION

Teores de proteína e minerais de espécies nativas, potenciais hortaliças e frutas

(2009) Valdely Ferreira Kinupp et al.   Food Science and Technology

Archival data on wild food plants used in Poland in 1948

(2008) Łukasz Łuczaj   Journal of Ethnobiology and Ethnomedicine