Characterizing root-associated fungal communities and soils of Douglas-fir (Pseudotsuga menziesii) stands that naturally produce Oregon white truffles (Tuber oregonense and Tuber gibbosum)
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Title
Characterizing root-associated fungal communities and soils of Douglas-fir (Pseudotsuga menziesii) stands that naturally produce Oregon white truffles (Tuber oregonense and Tuber gibbosum)
Authors
Keywords
454 pyrosequencing, ITS, <em class=EmphasisTypeItalic >Tuber</em> spp., Douglas-fir, Rhizosphere fungal community, Root endophytes
Journal
MYCORRHIZA
Volume 26, Issue 5, Pages 367-376
Publisher
Springer Nature
Online
2016-01-07
DOI
10.1007/s00572-015-0677-9
References
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