Effects of phenolic compounds of colored wheats on colorectal cancer cell lines

Title
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines
Authors
Keywords
-
Journal
Quality Assurance and Safety of Crops & Foods
Volume 15, Issue 4, Pages 21-31
Publisher
Codon Publications
Online
2023-10-06
DOI
10.15586/qas.v15i4.1354

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