Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19

Urban Informal Food Traders: A Rapid Qualitative Study of COVID-19 Lockdown Measures in South Africa

(2022) Teurai Rwafa-Ponela et al.   Sustainability

Empirical analysis on the impact of the COVID-19 pandemic on food insecurity in South Africa

(2022) Saul Ngarava   PHYSICS AND CHEMISTRY OF THE EARTH

“The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya

(2021) Richard Kiaka et al.   Food Security

The impact of Covid-19 on black farmers in South Africa

(2021) Marc Wegerif   Agrekon

South Africa’s lockdown regulations and the reinforcement of anti-informality bias

(2020) Jane Battersby   AGRICULTURE AND HUMAN VALUES

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

(2020) Christophe Béné   Food Security

“Informal” food traders and food security: experiences from the Covid-19 response in South Africa

(2020) Marc C. A. Wegerif   Food Security

Conceptualising COVID-19’s impacts on household food security

(2020) Stephen Devereux et al.   Food Security

Informal vendors and food systems planning in an emerging African city

(2020) Stacey Giroux et al.   FOOD POLICY

Milk and the city: Raw milk challenging the value claims of value chains

(2018) Marc C. A. Wegerif et al.   Agroecology and Sustainable Food Systems

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review

(2013) Nelia Patricia Steyn et al.   PUBLIC HEALTH NUTRITION