Effect of the properties of oil, particles, and water on the production of Pickering emulsions

Title
Effect of the properties of oil, particles, and water on the production of Pickering emulsions
Authors
Keywords
Pickering emulsions, Emulsification process, Stabilization, Particle/droplet interactions
Journal
CHEMICAL ENGINEERING RESEARCH & DESIGN
Volume 97, Issue -, Pages 9-17
Publisher
Elsevier BV
Online
2015-02-27
DOI
10.1016/j.cherd.2015.02.016

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