Role of housing system and season on the carcass and meat quality traits of growing rabbits reared in Italian commercial farms

Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior

(2023) Shahida Anusha Siddiqui et al.   Sustainability

Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system

(2022) Vincenzo Tufarelli et al.   Animal Bioscience

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

(2022) Stefania Crovato et al.   Foods

A pilot study about on-farm assessment of health and welfare in rabbits kept in different housing systems

(2022) Angela Trocino et al.   Frontiers in Veterinary Science

The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles

(2022) Ondřej Krunt et al.   MEAT SCIENCE

The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A review

(2022) Tarek A. Ebeid et al.   MEAT SCIENCE

How can housing system affect growth and carcass traits, meat quality and muscle fiber characteristics in biceps femoris and mineral content of tibia and femur bones in growing rabbits?

(2021) Ondřej Krunt et al.   Livestock Science

Rabbit meat: valuable nutrition or too-cute-to-eat?

(2021) Frédéric Leroy et al.   World Rabbit Science

The Economics of Rabbit Farming: A Pilot Study on the Impact of Different Housing Systems

(2021) Chiara Mondin et al.   Animals

Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form

(2020) Katalin Szendrő et al.   Foods

Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content

(2020) Z. Matics et al.   Animal

Risk factors for pre-slaughter mortality in fattening and breeding rabbits

(2018) Claudia Caucci et al.   Livestock Science

Genetics of growth, carcass and meat quality in rabbits

(2018) Agustin Blasco et al.   MEAT SCIENCE

Rabbit meat production and consumption: State of knowledge and future perspectives

(2018) Marco Cullere et al.   MEAT SCIENCE

Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbits

(2018) Angela Trocino et al.   MEAT SCIENCE

Effects of floor type, stocking density, slaughter age and gender on productive and qualitative traits of rabbits reared in collective pens

(2015) A. Trocino et al.   Animal

Bicellular cage vs. collective pen housing for rabbits: Growth performance, carcass and meat quality

(2013) G. Xiccato et al.   Livestock Science

Rabbit meat processing: historical perspective to future directions

(2013) Massimiliano Petracci et al.   World Rabbit Science

Housing of growing rabbits in individual, bicellular and collective cages: growth performance, carcass traits and meat quality

(2012) G. Xiccato et al.   Animal

MUSCULAR pH AND RELATED TRAITS IN RABBITS : A REVIEW

(2012)   HULOT F. et al.   World Rabbit Science

Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits

(2012)   Szendrő Zs. et al.   World Rabbit Science

THE EFFECT OF HOUSING SYSTEM ON CARCASS TRAITS AND MEAT QUALITY OF RABBIT.

(2012)   Metzger Sz. et al.   World Rabbit Science

HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

(2012)   Blasco A. et al.   World Rabbit Science

Convenience food products. Drivers for consumption

(2010) Thomas A. Brunner et al.   APPETITE

Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

(2010) M. Bianchi et al.   Italian Journal of Animal Science

Effect of housing conditions on production and behaviour of growing meat rabbits: A review

(2010) Zs. Szendrő et al.   Livestock Science

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

EFFECT OF ANTEMORTEM JOURNEY AND LAIRAGE AT ABATTOIR ON RABBIT MEAT QUALITY

(2009) MASSIMILIANO PETRACCI et al.   JOURNAL OF MUSCLE FOODS

Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits1

(2008) F. Gondret et al.   JOURNAL OF ANIMAL SCIENCE