Feeding laying hens with lactobacilli improves internal egg quality and animal health

Antibacterial activity of Lithraea molleoides Hook et Arn. And Poiretia latifolia Vogel essential oils combined with gentamicin on foodborne disease-causing bacteria

(2023) Lilian de Fátima Ferreira da Silva et al.   Biocatalysis and Agricultural Biotechnology

Comprehensive analysis of gut microbiome and host transcriptome in chickens after Eimeria tenella infection

(2023) Hailiang Yu et al.   Frontiers in Cellular and Infection Microbiology

Effects of dietary polyherbal mixtures on growth performance, antioxidant capacity, immune function and jejunal health of yellow-feathered broilers

(2023) Mengjie Liu et al.   POULTRY SCIENCE

Antibiotic Resistance: One Health One World Outlook

(2022) Bilal Aslam et al.   Frontiers in Cellular and Infection Microbiology

Recent Advances in Probiotic Application in Animal Health and Nutrition: A Review

(2022) Sarayu Bhogoju et al.   Agriculture-Basel

Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis

(2022) Ana Paula Mörschbächer et al.   BIOCHEMICAL ENGINEERING JOURNAL

Screening of potential probiotic lactic acid bacteria with antimicrobial properties and selection of superior bacteria for application as biocontrol using machine learning models

(2022) Mahsa Sadeghi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of every-day versus skip-a-day feeding of broiler breeder pullets during rearing on body weight uniformity and reproductive performance

(2022) K.M. Sweeney et al.   POULTRY SCIENCE

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota

(2022) Anjana et al.   Frontiers in Cellular and Infection Microbiology

Lactobacillus salivarius CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens

(2022) Chang Xu et al.   Microorganisms

Isolation and Characterization of Potential Lactic Acid Producing Bacteria from Fermented Fruit Juice

(2022) Wah Wah Than et al.   ASEAN Journal on Science and Technology for Development

Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices

(2022) B.C. Ray et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Supplementation with paraformic acid in the diet improved intestinal development through modulating intestinal inflammation and microbiota in broiler chickens

(2022) Junwei Li et al.   Frontiers in Microbiology

Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens

(2021) Muhlis Macit et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Old Problems and New Solutions: Antibiotic Alternatives in Food Animal Production

(2021) Celine Stoica et al.   CANADIAN JOURNAL OF MICROBIOLOGY

The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis

(2021) O. Sjofjan et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

(2021) S. Rodríguez-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Probiotic Properties of Lactic Acid Bacteria and Their Applications in Animal Husbandry

(2021) Zhaoxi Deng et al.   CURRENT MICROBIOLOGY

Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran

(2021) Jong‐Hui Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens

(2021) Jing Lv et al.   POULTRY SCIENCE

A systematic review on antibiotics misuse in livestock and aquaculture and regulation implications in China

(2021) Yitian Shao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

L. rhamnosus improves the immune response and tryptophan catabolism in laying hen pullets

(2021) Claire Mindus et al.   Scientific Reports

Promotion of Egg Production Rate and Quality Using Limosilactobacillus oris BSLO 1801, a Potential Probiotic Screened from Feces of Laying Hens with Higher Egg Productive Performance

(2021) Zhiqiang Wan et al.   Probiotics and Antimicrobial Proteins

Gut microbiota of laying hens and its manipulation with prebiotics and probiotics to enhance gut health and food safety

(2020) Samiullah Khan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Integrative analysis of gut microbiome and metabolites revealed novel mechanisms of intestinal Salmonella carriage in chicken

(2020) Khin K. Z. Mon et al.   Scientific Reports

Identification of genes related to effects of stress on immune function in the spleen in a chicken stress model using transcriptome analysis

(2020) Yujie Guo et al.   MOLECULAR IMMUNOLOGY

Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease

(2020) Francesca De Filippis et al.   CURRENT BIOLOGY

Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review

(2020) Rajesh Jha et al.   Animals

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

(2019) Nuria Vieco-Saiz et al.   Frontiers in Microbiology

Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period

(2019) Yaowen Zhang et al.   ARCHIVES OF ANIMAL NUTRITION

Associations between carcass weight uniformity and production measures on farm and at slaughter in commercial broiler flocks

(2019) Guro Vasdal et al.   POULTRY SCIENCE

Antibiotics in poultry manure and their associated health issues: a systematic review

(2019) Juma Muhammad et al.   JOURNAL OF SOILS AND SEDIMENTS

Comparative metagenomic sequencing analysis of cecum microbiotal diversity and function in broilers and layers

(2019) Zhao Qi et al.   3 Biotech

Effects of probiotic supplementation on performance traits, bone mineralization, cecal microbial composition, cytokines and corticosterone in laying hens

(2018) F. F. Yan et al.   Animal

World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals

(2018) Awa Aidara-Kane et al.   Antimicrobial Resistance and Infection Control

Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2’s q2-feature-classifier plugin

(2018) Nicholas A. Bokulich et al.   Microbiome

Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

(2018) Payam Baghban-Kanani et al.   JOURNAL OF POULTRY SCIENCE

Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens

(2016) S. H. An et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Probiotics modulated gut microbiota suppresses hepatocellular carcinoma growth in mice

(2016) Jun Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Faecalibacterium prausnitzii A2-165 has a high capacity to induce IL-10 in human and murine dendritic cells and modulates T cell responses

(2016) Oriana Rossi et al.   Scientific Reports

Important Metabolic Pathways and Biological Processes Expressed by Chicken Cecal Microbiota

(2015) Ondrej Polansky et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multilocus sequence analysis reveals taxonomic differences among Bradyrhizobium sp. symbionts of Lupinus albescens plants growing in arenized and non-arenized areas

(2015) Camille E. Granada et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens

(2014) Teck Loh et al.   BMC Veterinary Research

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

The SILVA and “All-species Living Tree Project (LTP)” taxonomic frameworks

(2013) Pelin Yilmaz et al.   NUCLEIC ACIDS RESEARCH

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens

(2011) Sohail Hassan Khan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

(2010) M.B.T. Ortolani et al.   JOURNAL OF DAIRY SCIENCE

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

DECIPHER: Database of Chromosomal Imbalance and Phenotype in Humans Using Ensembl Resources

(2009) Helen V. Firth et al.   AMERICAN JOURNAL OF HUMAN GENETICS