Intake of antioxidant vitamins and risk of Parkinson's disease

Prospective study of plasma urate and risk of Parkinson disease in men and women

(2016) Xiang Gao et al.   NEUROLOGY

Habitual intake of dietary flavonoids and risk of Parkinson disease

(2012) X. Gao et al.   NEUROLOGY

The Risk of Parkinson Disease Associated with Urate in a Community-Based Cohort of Older Adults

(2011) S. Jain et al.   NEUROEPIDEMIOLOGY

Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan

(2010) Y. Miyake et al.   EUROPEAN JOURNAL OF NEUROLOGY

Plasma Urate and Parkinson's Disease in the Atherosclerosis Risk in Communities (ARIC) Study

(2009) H. Chen et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Urate as a Predictor of the Rate of Clinical Decline in Parkinson Disease

(2009) Alberto Ascherio   ARCHIVES OF NEUROLOGY

Diet, Urate, and Parkinson's Disease Risk in Men

(2008) X. Gao et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Serum Urate as a Predictor of Clinical and Radiographic Progression in Parkinson Disease

(2008) Michael A. Schwarzschild   ARCHIVES OF NEUROLOGY