A correction method for mitigating inter-instrumental absorbance drift in grating-based near-infrared spectrometers

Rapid evaluation of Radix Paeoniae Alba and its processed products by near-infrared spectroscopy combined with multivariate algorithms

(2023) Jiuba Zhang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid determination of the key temperatures in diesel distillation process based on near-infrared spectroscopy

(2023) Ling Zhu et al.   INFRARED PHYSICS & TECHNOLOGY

A Synergetic Strategy for Brand Characterization of Colla Corii Asini (Ejiao) by LIBS and NIR Combined with Partial Least Squares Discriminant Analysis

(2023) Ziyi Xia et al.   MOLECULES

A rapid extraction process monitoring of Swertia mussotii Franch. With near infrared spectroscopy

(2023) Mengqi Zhang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Feasibility of near-infrared spectroscopic rapid detection method for the water content of vermiculite substrates in desert facility agriculture

(2022) Pengfei Zhao et al.   SPECTROSCOPY LETTERS

Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics

(2022) Muharrem Keskin et al.   SPECTROSCOPY LETTERS

Comparison of benchtop near infrared and micro near infrared spectrometer for quality control of dried ginger and its different degrees of processed products

(2022) Yifan Zhang et al.   SPECTROSCOPY LETTERS

Selecting near-infrared reflection spectroscopy pretreatment methods by chemical components valid and invalid absorption wavebands

(2022) Tiancheng Huang et al.   SPECTROSCOPY LETTERS

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

(2022) Dandan Fu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparing the predictions by NIR spectroscopy based multivariate models for distillation fractions of crude oils by F-test

(2022) Slobodan Šašić et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Identification of aflatoxin B1 in peanut using near-infrared spectroscopy combined with naive Bayes classifier

(2021) Shuo Zhang et al.   SPECTROSCOPY LETTERS

Water and nitrogen in-situ imaging detection in live corn leaves using near-infrared camera and interference filter

(2021) Ning Zhang et al.   Plant Methods

Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy

(2020) Xiaohui Sheng et al.   SPECTROSCOPY LETTERS

Near-infrared spectroscopy to assess typhaneoside and isorhamnetin-3-O-glucoside in different processed products of pollen typhae

(2019) Fei Sun et al.   SPECTROSCOPY LETTERS

Characterization of a wavelength selection method using near-infrared spectroscopy and partial least squares with false nearest neighbors and its application in the detection of the chemical oxygen demand of waste liquid

(2019) Qing-Ping Mei et al.   SPECTROSCOPY LETTERS

Total aromatics of diesel fuels analysis by deep learning and near-infrared spectroscopy

(2019) Ba Tuan Le et al.   SPECTROSCOPY LETTERS

Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy

(2017) Panmanas Sirisomboon et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness

(2017) Xiaoguang Dong et al.   SPECTROSCOPY LETTERS

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

(2015) Marta Ferreiro-González et al.   FUEL

Standardization of near infrared spectra based on multi-task learning

(2015) Binfeng Yu et al.   SPECTROSCOPY LETTERS

Visible, Near-Infrared, and Mid-Infrared Spectroscopy Applications for Soil Assessment with Emphasis on Soil Organic Matter Content and Quality: State-of-the-Art and Key Issues

(2013) Asa Gholizadeh et al.   APPLIED SPECTROSCOPY