Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil and Methanol Extract from the Stems of Dasymaschalon rostratum Merr. & Chun
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil and Methanol Extract from the Stems of Dasymaschalon rostratum Merr. & Chun
Authors
Keywords
-
Journal
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY
Volume 49, Issue 4, Pages 815-822
Publisher
Pleiades Publishing Ltd
Online
2023-07-11
DOI
10.1134/s1068162023040209
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical composition and antimicrobial activity of essential oils extracted from Amomum muricarpum Elmer from North Vietnam
- (2022) D. B. Thin et al. Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya
- Chemical Composition and Antifungal Activity of Essential Oil from the Roots of Tinomiscium petiolare
- (2022) Le D. Chac et al. CHEMISTRY OF NATURAL COMPOUNDS
- Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata
- (2022) B. B. Thinh et al. CHEMISTRY OF NATURAL COMPOUNDS
- Chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts of Knema globularia (Lam.) Warb. from Vietnam
- (2022) Bui B. Thinh et al. NATURAL PRODUCT RESEARCH
- Comparison of Yield, Chemical Composition and Antimicrobial Activity of Distichochlamys citrea Rhizome Essential Oils Obtained by Different Extraction Methods
- (2022) B. B. Thinh et al. Moscow University Chemistry Bulletin
- Pharmacological and toxicological activities of α-humulene and its isomers: A systematic review
- (2021) Giovana Mendes de Lacerda Leite et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel ( Foeniculum vulgare Mill.) seeds
- (2019) Fatma Kalleli et al. JOURNAL OF FOOD BIOCHEMISTRY
- Aristololactam alkaloids from the roots of Dasymaschalon rostratum
- (2019) Yue Wang et al. NATURAL PRODUCT RESEARCH
- Bioactive aporphine alkaloids from the stems of Dasymaschalon rostratum
- (2019) Zhangxin Yu et al. BIOORGANIC CHEMISTRY
- Dasymaschalolactams A–E, Aristolactams from a Twig Extract of Dasymaschalon dasymaschalum
- (2019) Virayu Suthiphasilp et al. JOURNAL OF NATURAL PRODUCTS
- In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
- (2018) Kandi Sridhar et al. FOOD CHEMISTRY
- New phenylpropanoid and 6H-dibenzo[ b , d ]pyran-6-one derivatives from the stems of Dasymaschalon rostratum
- (2017) Zhang-Xin Yu et al. FITOTERAPIA
- Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)
- (2017) Katarzyna Barbara Bączek et al. INDUSTRIAL CROPS AND PRODUCTS
- Polyoxygenated cyclohexene derivatives isolated from Dasymaschalon sootepense and their biological activities
- (2015) Sakchai Hongthong et al. FITOTERAPIA
- Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract ofCoriandrum sativumL. Leaves from Turkey
- (2015) Hilal Yildiz INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
- (2015) Saad Dahham et al. MOLECULES
- Essential Oils as Natural Food Antimicrobial Agents: A Review
- (2013) Jess Vergis et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antioxidant Activity of Essential Oils
- (2013) Riccardo Amorati et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical compositions of the leaf essential oils of some Annonaceae from Vietnam
- (2013) Tran D. Thang et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Analysis of essential oil constituents of threeDasymaschalonspecies (Annonaceae) from Vietnam
- (2013) Do N. Dai et al. NATURAL PRODUCT RESEARCH
- Two new cycloartane-type triterpenoids and one new flavanone from the leaves of Dasymaschalon dasymaschalum and their biological activity
- (2013) Uma Prawat et al. Phytochemistry Letters
- Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
- (2012) Chun-Lin Ye et al. FOOD CONTROL
- Biological Activities of a-Pinene and β-Pinene Enantiomers
- (2012) Ana Cristina Rivas da Silva et al. MOLECULES
- Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)
- (2010) Nacim Zouari et al. FOOD AND BIOPRODUCTS PROCESSING
- Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens
- (2009) Mohammad Bagher Gholivand et al. FOOD AND CHEMICAL TOXICOLOGY
- The Genus Dasymaschalon (Annonaceae) in Thailand
- (2009) Jing Wang et al. SYSTEMATIC BOTANY
- Novel cyclopeptide and unique flavone from Desmos rostrata. Total synthesis of desmorostratone
- (2009) Ngoc Tuan Nguyen et al. TETRAHEDRON
- Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.
- (2008) Feyza Oke et al. FOOD CHEMISTRY
- Antiplasmodial Alkaloids fromDesmos rostrata
- (2008) Ngoc Tuan Nguyen et al. JOURNAL OF NATURAL PRODUCTS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now