Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese Mice

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

(2015) Nuria Salazar et al.   CLINICAL NUTRITION

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   TheScientificWorldJOURNAL

Agavins reverse the metabolic disorders in overweight mice through the increment of short chain fatty acids and hormones

(2015) Alicia Huazano-García et al.   Food & Function

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   Scientific World Journal

Glial cell line-derived neurotrophic factor protects against high-fat diet-induced obesity

(2014) Simon Musyoka Mwangi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

(2014) Patricia Araceli Santiago-García et al.   Food & Function

Effects of curcumin on brain-derived neurotrophic factor levels and oxidative damage in obesity and diabetes

(2013) Elena Franco-Robles et al.   Applied Physiology Nutrition and Metabolism

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

(2013) Sonia G. Sáyago-Ayerdi et al.   FOOD CHEMISTRY

Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-d-aspartate receptor subunits and d-serine

(2013) Helene M. Savignac et al.   NEUROCHEMISTRY INTERNATIONAL

BDNF and memory processing

(2013) Pedro Bekinschtein et al.   NEUROPHARMACOLOGY

GDNF, NGF and BDNF as therapeutic options for neurodegeneration

(2013) Shelley J. Allen et al.   PHARMACOLOGY & THERAPEUTICS

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

(2013) Ana Laura Márquez-Aguirre et al.   Food & Function

Energy Balance and Obesity

(2012) James O. Hill et al.   CIRCULATION

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

(2012) Evelyne M Dewulf et al.   GUT

Global obesity: trends, risk factors and policy implications

(2012) Vasanti S. Malik et al.   Nature Reviews Endocrinology

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Fermentable Carbohydrate Alters Hypothalamic Neuronal Activity and Protects Against the Obesogenic Environment

(2012) Jelena Anastasovska et al.   Obesity

Ghrelin signalling and obesity: At the interface of stress, mood and food reward

(2012) Harriët Schellekens et al.   PHARMACOLOGY & THERAPEUTICS

Short chain fatty acids and their receptors: new metabolic targets

(2012) Brian T. Layden et al.   Translational Research

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

(2011) Amandine Everard et al.   DIABETES

The microbiome-gut-brain axis: from bowel to behavior

(2011) J. F. Cryan et al.   NEUROGASTROENTEROLOGY AND MOTILITY

The role of the gut/brain axis in modulating food intake

(2011) Amir H. Sam et al.   NEUROPHARMACOLOGY

Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

(2011) W. Van den Ende et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling

(2010) Christopher D. Morrison et al.   JOURNAL OF NEUROCHEMISTRY

A high-fat diet impairs neurogenesis: Involvement of lipid peroxidation and brain-derived neurotrophic factor

(2010) Hee Ra Park et al.   NEUROSCIENCE LETTERS

Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity

(2010) Scott E. Kanoski et al.   PHYSIOLOGY & BEHAVIOR

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

Nigrostriatal rAAV-mediated GDNF Overexpression Induces Robust Weight Loss in a Rat Model of Age-related Obesity

(2009) Fredric P Manfredsson et al.   MOLECULAR THERAPY

Diet-induced metabolic disturbances as modulators of brain homeostasis

(2008) Le Zhang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Effects of lifelong intervention with an oligofructose-enriched inulin in rats on general health and lifespan

(2008) Pascale Rozan et al.   BRITISH JOURNAL OF NUTRITION

Dietary long-chain inulin reduces abdominal fat but has no effect on bone density in growing female rats

(2008) Jennifer A. Jamieson et al.   BRITISH JOURNAL OF NUTRITION

Diet-induced insulin resistance impairs hippocampal synaptic plasticity and cognition in middle-aged rats

(2008) Alexis M. Stranahan et al.   HIPPOCAMPUS

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

(2007) Milagros Galisteo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY