Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015) 109–112]

Published 2023 View Full Article

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Title
Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015) 109–112]
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 205, Issue -, Pages 112523
Publisher
Elsevier BV
Online
2023-08-19
DOI
10.1016/j.postharvbio.2023.112523

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