The Determination of Food Dyes in Vitamins by RP-HPLC

Health safety issues of synthetic food colorants

(2015) Petra Amchova et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Quantitative determination of carmine in foods by high-performance liquid chromatography

(2014) Ho-Soo Lim et al.   FOOD CHEMISTRY

Allergic and Immunologic Reactions to Food Additives

(2012) Fatih Gultekin et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Dyes in the development of drugs and pharmaceuticals

(2007) Mark Wainwright   DYES AND PIGMENTS

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

(2007) N. Yoshioka et al.   TALANTA